Eat Local
Quote of the DayHelpfulHelen describing China getting around to banning certain chemicals from their foods.
View ArticleLocal Presents
I was talking over the summer to a journalist. I asked why he did not have a blog. He said that he did not think he could do the daily chatter, getting regular posts up thing. He said he feared lists...
View ArticleBaked Lame at Rodity's
I've heard (more than once) that Rodity's is the place Greeks/Greek-Americans visit more than any other in Chicago's Greektown. Despite my constant quest for authenticity, I have not been there myself....
View ArticleMore Local Gifts
Via the Stew, a link to a whole host of Illinois food companies. I know some of these people, and would comment more if (or when) I have time.
View ArticleNothing Says I Love You Better Than Several Loaves of Bread
Freddy's TodayNice deal. We purchase a pork tenderloin sandwich, change of pace, with the red gravy; a very large prosciutto sandwich on focaccia (so large we bring half home); we get a free sample of...
View ArticleThe Dilemma of Being a Good Dad
Leftovers (of local food) or take the girlz to Five Guys.
View ArticleThe Year in Local
Semi-maudlin, quasi-spiritual Thanksgiving piece, check; holiday gift guide, check; the last step towards legitimacy, the year-end review. I am so there. Myself and my family found it easier than ever...
View ArticleThey Grow Up So Quickly
It seems like just yesterday it was eggs drowned in soy sauce. Now, it's pig ear salad at Mado.NB: while pig ears and trout seem fine to her sensibilities, ragu bianco or a white ragu of pork and...
View ArticleVital Roadtrips - 2009 - Part I
To BloomingtonThe more I wear a hole in my Priceline account, the happier I make my wife. She never tires of the road. We returned last night from various parts in Kentucky and Indiana (and almost...
View Article(Not So) Deep Thought
Is there anything more frustratingly annoying than turning on a computer that's been idle for two weeks? The 100's of e-mails loading, the thousandth new MS patch, virus scans, finding the annoying AOL...
View ArticleEat Local Nationwide
This is not exactly a fresh piece of article, but when doing some research in Indiana last week, I did happen to come across this listing of some grocery stores around the US that specialize in local...
View ArticleEat Indiana Local
The VI family spends a fair amount of time in Wisconsin. While we never tire of Madison, and have much of the state to explore still (whitefish livers in Bayfield here we come!), I am also ready to...
View ArticleEat Local Arnold's Meat
For those interested in eating local meats, Arnold Farms will be at the forthcoming winter markets (details some other time). I've copied below, their latest e-mail. If you want ordering info or price...
View ArticleWhat's Local at...
It'll be another week until Green City Market re-convenes, and then will there be anything but pork? Eat local fans may think their options limited, but a bit of out and about finds plenty of options....
View ArticleAnd What's Local, Caputo's
I did not want to go to Caputo's. My wife and I needed Caffe Italia, both for a reprieve from the cold Bungalow and for a new pound of morning coffee. But my wife cannot be on that stretch of Harlem...
View ArticleRoadtripmania - Wisconsin Fish Fry
I promised last week to provide many roadtrip ideas in 2009. The road allows you to explore regional cuisines, and it allows you to find foodstuffs to take home. A prime part of the regional cuisine...
View ArticleFish Fry Wisconsin Cont.
They Write E-MailsI got this advice from chicagostylehotdog on some Wisconsin fish fries In your hunt for a close Wisconsin fish fry, I suggest Beer Belly's on Layton in Milwaukee. Great pan fried...
View ArticleWbat's New - Cassie's Green Grocer
Liquor'd UpIt came on the txt messenger, via e-mail and through the Facebook group. Cassie's damn happy to have received her liquor license. She promises local beer and North Shore Distillery spirits,...
View ArticleYes I'm Nutz
Presentation Tonight (1/15/09) - Oak Park - Local Eating in the WinterA month or so ago, I was asked to participate in a presentation in Oak Park on winter local eating. There would be a grower, a...
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